A guide to Baking Process by Dr. S. Radhakrishnan, Edition 2016
Baking is both an art and a science, and mastery in baking allows the baker to be reative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts. the methods and processes involved in the preparation of various bakery products. The author, with his rich teaching and experience in the field of bakery, gives a wealth of information about making of various products
- Author:Dr. S. Radhakrishnan
- Binding Type:Hardbound
- ISBN:9789384649418
- Total Pages:178
- Publishing Year:2016
- Language:English